Posts filed under: Eats & Drinks

CHALLAH

This special delicious doughy bread is of Ashkenazi Jewish origin. It symbolizes celebration and is typically eaten first at dinner....

BRIE, APPLE AND HONEY CROSTINI

This easy but delicious appetizer is ideal fro any  holiday gathering! Ingredients 1 baguette, cut into 1/2 inch slices 1...

HUMMUS

  Ingredients 4 garlic cloves 2 cups canned chickpeas, drained, liquid reserved 1 1/2 teaspoons kosher salt 1/3 cup tahini...

MATZO BALL SOUP

This recipe gives us matzo balls that are rich and flavorful as well as tender and light. This makes 6...

SCHMALTZ AND GRIBENES

Classic ingredient in traditional Jewish cooking – schmaltz, rendered chicken fat and crispy gribenes cracklings. Ingredients 1 lb chicken skin...

ZUCCA SFRANTA

Pumpkin is traditional over Jewish New Year for Italian Jews. This seasonal, herbed pumpkin spread is perfect for Rosh Hashanah....

QUEEN ELIZABETH II’S DROP SCONE (SCOTCH PANCAKES) RECIPE

Since the Queen’s passing there has been so much interest in this recipe that it has gone viral. It was...

CHOPPED LIVER

Deli-style Jewish holiday recipe for Passover or Rosh Hashanah is a traditional recipe of chopped chicken livers with schmaltz and...

CELEBRATING TWO YEARS AND THE LEGENDS OF SICILIA

As we honor our second anniversary, we remain humbled and grateful for the wonderful support of our loyal locals, epicurean...