Posts filed under: Eats & Drinks

NATIONAL PROSECCO WEEK

I met Andrew Brewer this spring when I hosted the fabulous Giambattista Valli event at 20Twelve. Andrew founded the equally...

BASTILLE DAY

Bonjour! Comment ça va? Celebrate Bastille Day in and around Nashville at one of these fabulous fêtes or restaurant options!...

HIBISCUS TEQUILA MULE

  Ingredients 2 oz. tequila blanco ½ oz. agua de jamaica ½ oz. fresh grapefruit juice ½ oz. fresh lime...

CHESS PIE

  Ingredients Pie Crust: 6 tablespoons cold unsalted butter, cut into 1/2 inch cubes, plus more for preparing the pan...

SALTED CARAMEL BROWNIES

Brownies Ingredients 3.38 ounces all-purpose flour (about ¾ cup) 1 cup granulated sugar ¾ cup unsweetened cocoa ½ cup packed...

BACON & CAVIAR TOPPED DEVILED EGGS

Ingredients 8 large eggs, boiled, peeled, halved, yolks removed and reserved 1 tablespoon cream cheese, softened 1⁄4 cup mayonnaise, 1...

HOT WATER CORNBREAD

Ingredients 2 cups cornmeal  1 1⁄2 teaspoons salt 2 teaspoons white sugar 1 teaspoon kosher salt  1 1⁄2 cups boiling water...

WATERMELON, FETA, AND OLIVE SALAD

Ingredients 3 cups loosely packed arugula 1 cup loosely packed flat-leaf parsley leaves 1 cup loosely packed torn mint leaves...

TENNESSEE-STYLE MUSTARD COLESLAW

Ingredients 1⁄2 cup mayonnaise 1⁄4 cup prepared yellow mustard 1⁄4 cup apple cider vinegar 1⁄4 cup sugar 2 tsp. kosher...

BAKED BEANS

Ingredients 2 cups navy beans Salt ½ pound slab bacon, cut into cubes 1 medium onion, peeled and chopped ⅓...