Posts filed under: Entertaining

ROASTED FINGERLING POTATOES

This side pairs perfectly with everything! Ingredients 2 pounds fingerling potatoes 1/4 cup olive oil 2 cloves garlic 4 sprigs...

ROSH HASHANAH BRUSSELS SPROUTS

It wouldn’t be Rosh Hashanah without roasted vegetables and sliced apples. This holiday staple gets an upgrade!   Ingredients 1...

AUTUMN HARVEST HONEYCRISP APPLE AND FETA SALAD

This colorful, autumnal salad combines all the best produce that fall has to offer. The season’s best salad is a...

ROASTED CARROTS WITH BLACK SESAME DRESSING

This is a visually striking dish with contrasting flavors! Ingredients 1 pound small carrots (450g) Kosher salt 1 tablespoon extra-virgin...

SLOW-COOKER BRISKET

Brisket is typically the main protein served at Rosh Hashanah. This slow cooker recipe deliver a perfectly cooked, tender main...

CHALLAH

This special delicious doughy bread is of Ashkenazi Jewish origin. It symbolizes celebration and is typically eaten first at dinner....

BRIE, APPLE AND HONEY CROSTINI

This easy but delicious appetizer is ideal fro any  holiday gathering! Ingredients 1 baguette, cut into 1/2 inch slices 1...

HUMMUS

  Ingredients 4 garlic cloves 2 cups canned chickpeas, drained, liquid reserved 1 1/2 teaspoons kosher salt 1/3 cup tahini...

MATZO BALL SOUP

This recipe gives us matzo balls that are rich and flavorful as well as tender and light. This makes 6...

SCHMALTZ AND GRIBENES

Classic ingredient in traditional Jewish cooking – schmaltz, rendered chicken fat and crispy gribenes cracklings. Ingredients 1 lb chicken skin...