Posts filed under: Entertaining

SCHMALTZ AND GRIBENES

Classic ingredient in traditional Jewish cooking – schmaltz, rendered chicken fat and crispy gribenes cracklings. Ingredients 1 lb chicken skin...

ZUCCA SFRANTA

Pumpkin is traditional over Jewish New Year for Italian Jews. This seasonal, herbed pumpkin spread is perfect for Rosh Hashanah....

CHOPPED LIVER

Deli-style Jewish holiday recipe for Passover or Rosh Hashanah is a traditional recipe of chopped chicken livers with schmaltz and...

NATIONAL PROSECCO WEEK

I met Andrew Brewer this spring when I hosted the fabulous Giambattista Valli event at 20Twelve. Andrew founded the equally...

BASTILLE DAY

Bonjour! Comment ça va? Celebrate Bastille Day in and around Nashville at one of these fabulous fêtes or restaurant options!...

HIBISCUS TEQUILA MULE

  Ingredients 2 oz. tequila blanco ½ oz. agua de jamaica ½ oz. fresh grapefruit juice ½ oz. fresh lime...

CHESS PIE

  Ingredients Pie Crust: 6 tablespoons cold unsalted butter, cut into 1/2 inch cubes, plus more for preparing the pan...

SALTED CARAMEL BROWNIES

Brownies Ingredients 3.38 ounces all-purpose flour (about ¾ cup) 1 cup granulated sugar ¾ cup unsweetened cocoa ½ cup packed...

BACON & CAVIAR TOPPED DEVILED EGGS

Ingredients 8 large eggs, boiled, peeled, halved, yolks removed and reserved 1 tablespoon cream cheese, softened 1⁄4 cup mayonnaise, 1...

HOT WATER CORNBREAD

Ingredients 2 cups cornmeal  1 1⁄2 teaspoons salt 2 teaspoons white sugar 1 teaspoon kosher salt  1 1⁄2 cups boiling water...