As we honor our second anniversary, we remain humbled and grateful for the wonderful support of our loyal locals, epicurean travelers, and Yolan’s incredibly dedicated team. Because of you, we are now open seven days a week and are excited to announce a very special new offering below.
If you have yet to savor our summer tasting menus celebrating Sicilia, we invite you to discover the culinary stories of the Mediterranean’s largest island, from the humorous story of Sicilian meat cookies to Santa Lucia’s key ingredient that saved her hometown of Siracusa. As always, we look forward to welcoming you and sharing our love letter to Italy!
La Tavola in La Cucina
Experience the heart of Yolan – the scents, the sights, and the energy – seated at the most exclusive table in Nashville: La Tavola in La Cucina. Perched within the kitchen, La Tavola seats up to four guests for a specially crafted, multi-course tasting menu presided over by Chef de Cuisine Joey Fecci.
Acetaia San Giacomo Balsamico Dinner
October Events
Reservations are now open for our October cooking class and wine tasting. Step into the kitchen with Executive Pastry Chef Noelle Marchetti and her sourdough starter, “Margo,” as you learn to bake focaccia. The following week, experience a journey through German “wein” guided by the passionate wine team of Yolan in our monthly wine series.
