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PUMPKIN-GRUYERE GRATIN WITH THYME

For a meal like this, the French would much rather have a savory side dish instead of something sweet. Let’s...

HARICOTS VERTS WITH SHALLOTS, HAZELNUTS, AND TARRAGON

Want to dress up your green beans or rather, haricots verts? Add layers of subtle French flavor with the addition...

MUSHROOM, LEEK, AND BRIOCHE STUFFING

Dressing may be a holiday meal tradition, but instead why not make a bread pudding? FYI, stuffing is inside the...

ROASTED TURKEY WITH BLACK-TRUFFLE BUTTER AND COGNAC GRAVY

When one thinks of the French, one naturally thinks of luxury. The perfect touch of French luxury for a holiday...

CHESTNUT SOUP WITH BACON AND CHIVES

This rich, creamy soup with holiday flair is the perfect soup/appetizer course for your Thanksgiving and Christmas meals! Ingredients 4...

CRUDITES WITH REMOULADE SAUCE

The remoulade sauce is always a huge hit! Flavorful but not filling. A perfect way to start your Frenchgiving meal!...