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ROASTED FINGERLING POTATOES

This side pairs perfectly with everything! Ingredients 2 pounds fingerling potatoes 1/4 cup olive oil 2 cloves garlic 4 sprigs...

ROSH HASHANAH BRUSSELS SPROUTS

It wouldn’t be Rosh Hashanah without roasted vegetables and sliced apples. This holiday staple gets an upgrade!   Ingredients 1...

AUTUMN HARVEST HONEYCRISP APPLE AND FETA SALAD

This colorful, autumnal salad combines all the best produce that fall has to offer. The season’s best salad is a...

ROASTED CARROTS WITH BLACK SESAME DRESSING

This is a visually striking dish with contrasting flavors! Ingredients 1 pound small carrots (450g) Kosher salt 1 tablespoon extra-virgin...

SLOW-COOKER BRISKET

Brisket is typically the main protein served at Rosh Hashanah. This slow cooker recipe deliver a perfectly cooked, tender main...

CHALLAH

This special delicious doughy bread is of Ashkenazi Jewish origin. It symbolizes celebration and is typically eaten first at dinner....