Come to eat with us and experience the legendary recipes of Julia Child. Chef Max Pastor and his team will recreate some of her most beloved dishes like:
Boeuf Bourguignon
Tender beef braised in red wine with bacon, onions, carrots & mushrooms served over fettuccine pasta.
This special menu is available for a limited time. So, hurry to Midtown Cafe to celebrate Julia’s legacy in French cooking. The special menu ends on Julia’s Birthday August 15th. 
Make your reservations today!
Click below to see our special Julia Child
LUNCH and/or 
DINNER menus.
Click Here to Reserve Your Table
OR call them at 615-320-7176.
 
Breakfast/Brunch: 8am — 2pm (Mon – Sun)
Lunch: 10:30am — 2pm (Mon – Sun)
 
New Dinner Hours:
5pm — 8:30pm (Mon – Thur)
4:30pm — 9pm (Fri – Sat)
 

A portion of each dinner will go to The Randy Rayburn Cullinary School Scholarship Fund at Nashville State Community College.