Whether you prefer to dine in or out we have you covered with a glamorous guide of the best places to dine as you gather your loved ones to give thanks this year!
DINE IN:
The 404 Kitchen – no cooking, no cleaning, just EATING! Thanksgiving is just around the corner! They still have availability for you and your friends and family to dine and enjoy a special Thanksgiving buffet with all your favorite holiday dishes and more. Book now. See menu.
Let Adele handle the Thanksgiving meal this year! Join them for a special Thanksgiving buffet featuring traditional fare sourced from local farms. There will be turkey crafts for the kiddos and kettle corn to take home for those late evening munchies. Book your reservation here. Buffet menu here.
Grab your friends & family and pencil Americana Taphouse into your Thanksgiving plans! They’re open Thanksgiving Day from 3 – 8pm.
Spice up your Thanksgiving celebration this year and celebrate at Chauhan! They’ll be featuring their ‘Turkey & Nine’ Thali in addition to all your dinner favorites on Thanksgiving Day from 12 pm – 8 pm. Reservations are highly recommended! Their ‘Turkey & Nine’ Thali special is also available for pick-up and reheat.
Join Church & Union for Thanksgiving dinner! Three-course prix-fixe menu for $55, children 12 and under $25. Guests have the option to add on a wine pairing for each course.
On Thanksgiving Day, The Continental will be open from 3 – 6:30pm for a special prix fixe dinner that includes a Joyce Farms Heritage Black Turkey entree and Baked Alaska for dessert. They would be honored to have you dine with them on this special day. Walk-ins and bar seating will be available on a first come, first served basis. They still have some last minute reservations available in both their bar and dining room, check out Resy to secure your reservations.
Come see Deacon’s New South on Thanksgiving Day! They’re open from 2 – 8pm, serving the full dinner menu and they would love to celebrate with you. A few reservations remain, so book soon! Call 615-994-1994 for reservations or book via Open Table.
Join Ellington’s from 11am – 7pm for a beautiful three-course menu thoughtfully created by their Executive Chef Chris Ayala. Menu price is $69. Reservations are recommended, but walk-ins are always welcome and accommodated based on availability.
From their kitchen to your plate. Let Gray & Dudley set the table this Thanksgiving. If you’re looking to avoid the kitchen all together this year, you can dine with them on Thanksgiving Day from 12pm-6pm. Chef Matt has prepared a menu full of the classics so you can feel right at home with them! Thanksgiving dinner menu.
Thanksgiving is right around the corner and this year JWB Grill at Margaritaville Hotel is serving up something fierce! Click the link above to view all of their Thanksgiving offerings and book your reservation today!
Feast with Merchants! Their 2nd Floor Steakhouse will be offering a special, three-course Thanksgiving Day menu, complete with the traditional holiday fare and fixings, and their 1st Floor Bistro will offer a special Thanksgiving plate in addition to their complete regular menu. Whether you’re interested in the classic dishes that typically accompany this special day, or you prefer to celebrate with a cheeseburger, they would be delighted to have you join them. They’re thankful to celebrate with you.
Have a seat at their table this Thanksgiving!! Come on by the Monell’s Germantown or Manor locations for a delicious Thanksgiving style meal!! Open at 10am!! It’s first come first served! So bring on the appetite! They also provide holiday catering!! Happy Thanksgiving to all!!!
This Thanksgiving, you and yours are cordially invited to spend the holidays with The Nashville Grange family. On Thursday, November 25th, they will offer a seasonal prix fixe menu inclusive of harvest squash salad, creamy crab bisque, flavorful turkey roulade and indulgent pumpkin profiterole. Reservations are strongly encouraged.
Feast with Pinewood this Thanksgiving! Dine in or pick up & slip into your sweats. Whichever you choose, they’ve got you covered. And don’t forget – Black Friday brunch starts at 9am on the 26th! They’ll see you then.
As we start the holiday traditions, please join James Beard Award winning chef RJ Cooper and his team at Saint Stephen for a Thanksgiving prefix menu. The culinary team has curated a unique four course menu with traditional and non traditional fare. Currently SOLD OUT but waitlist is available.
Give thanks this Thanksgiving and dine in at STK or at your own home with STK Thanksgiving Specials featuring roasted free-range turkey with all the sides and trimmings. Available ALL WEEKEND November 25 – 28 for Dine-In or Takeout.
Come and join TENN for Thanksgiving dinner! They will be serving from 12:00 PM – 7:00 PM in their main dining room. Menu is prepared in a family style with a choice of protein per table. Pre-paid reservations are required for this special event.
Thanksgiving at Yolan. Create a new Thanksgiving tradition with an Italian feast at Yolan at The Joseph. Regional Italian specialties and Thanksgiving-inspired dishes highlight a special extended a la carte menu prepared by Chef Tony Mantuano and team.
TAKE-OUT:
Avo’s Thanksgiving Favorites package are now available to purchase! The Package: baked mac-n-cheese, housemade cornbread sausage stuffing (gluten free), roasted red and sweet potatoes (gluten free), glazed carrots (gluten free), broccoli salad (gluten free), braised collards (gluten free) and pumpkin brownie (gluten free). Packages: serving 2 – $49.99, serving 4 – $94.99 and serving 6 – $145.99. Deadline to order is Sunday, November 21st by 10pm. Meal pickup is Tuesday November 23rd from 2pm-5pm. Order here: eatavo.com, click on “order online”, scroll down to “holiday” then order up!
Let Commons Club do all the cooking while you sit back and relax during the Thanksgiving holiday. To-Go Package includes: oven roasted turkey, mashed potatoes, green beans, dinner rolls, gravy, cranberry sauce, stuffing and pumpkin pie. For each package sold, we will donate a oven roasted turkey to the Mary Parrish Center. All orders must be placed by Monday, November 23rd.
Once again, Margot Pastry Chef Tom Huber will be hard at work making his signature holiday sweets so you don’t have to! Ordering is up now online with the cutoff being Saturday, November 20th at 4:00pm. You will select a desired pickup day when you order. Pick up days: Tuesday, November 23rd or Wednesday, November 24th from 12:00pm-2:00pm.This year’s offerings: Pumpkin Spice Cake $60, Chocolate Walnut Pie $35, Apple Pie $32, Pumpkin Pie $30, Cranberry Pecan Bread $12, Pumpkin Bread $12, Pumpkin Whoopie Pie Cookies $3, Turkey Sugar Cookies $3 and Focaccia Bread $5. Make your celebration a little easier! With their delicious pastries, you will be glad you did!
For Your Thanksgiving Dinner! Order from Miel for pick-up on Wednesday, November 24th from 12-6pm. Order by Wednesday, November 17th. Hors d’oeuvres – gougeres, goat cheese mousse $30/dozen; marinated olives $20/pint; chicken liver mousse $20/ half pint; beet cured salmon gravlax, creme fraiche, crostini $36/dozen. Sides are $25/Quart Serves approximately 4 – roasted parsnips & carrots, honey-ginger butter; braised turnip greens, housemade bacon; confit fingerling potatoes, garlic-saffron aioli and smoked onion bisque (vegan).
Thanksgiving at yours with STK. Pre-order your turkey dinner for pick-up with free range roasted turkey specials. Includes: cornbread & sage stuffing, shallot &thyme confit thighs, green beans with crispy shallots, Yukon gold mashed potatoes and parmesan crust, classic gravy and cranberry orange chutney. Takeout package for Two: $119. Pre-ordering available.
Bring a little Sunda Thanksgiving into your home this year! Their Thanksgiving At-Home features dishes like Roasted Turkey, Pork Belly Adobo, Street Corn Stuffing & more!
Celebrate Thanksgiving at home without the hassle! TENN has all the fixings and a bottle of red wine included per order. Skillet Cornbread – sorghum butter, southern pickles, pimento cheese, pepper jelly; Deviled Eggs – country ham, pimentos, pickled shallot; Fall Salad – persimmon, pomegranate seeds, blood orange, mixed greens, pomegranate vinaigrette; Roasted Turkey – cranberry sauce, gravy; Mashed Potatoes; Green Bean Casserole; Ginger Honey Carrots; Braised Greens; Cornbread Dressing and Pumpkin Pie. $200 per package, serves 4.
