This week, Wine Spectator announced its 2021 Restaurant Awards, and we are honored to be the recipient of the Best of Award of Excellence – thanks to the dedication and expertise of Cathy Mantuano, Beverage Director Jon Kearns, and our team of sommeliers.
Wine Spectator writes about our wine selection as “excelling in Franciacorta, Piedmont, Tuscany, Umbria and Sicily. The list’s strengths extend outside the boot, though, with standout collections from Champagne, Burgundy, the Loire, Bordeaux, the Rhône and California.”
They look forward to pouring for you soon at Yolan.
