Buon Anno
There are only a few more weeks to savor the stories of Piemonte through Chef de Cuisine Joey Fecci’s five- and eight-course tasting menus. Journey through the region of white truffles and impressive wines, now accompanied by the musical stylings of a local jazz trio on Wednesday evenings.
While 2023 brings new excitement – a trip to Italy, enticing events, and soon-to-be-announced chef collaborations – warm Italian hospitality hosted by Nashville residents, Chef Tony and Cathy Mantuano, and impeccably crafted cuisine remain constant at Yolan, the city’s only Forbes Travel Guide Star Award winner. We look forward to welcoming you this year!
In the Winter Spirit
Featuring winter flavors that create the perfect pairing to warm conversation and candlelit evenings, our new cocktails showcase house-infused spirits, beloved Italian amari, and refreshing zero proof offerings. Linger awhile and raise a glass to new beginnings at The Bar.VIEW COCKTAILS
Upcoming Tastings and Pasta Classes
We invite you to step into our kitchen and sip through our cellar with the continuation of our monthly cooking classes and beverage tastings. Learn to craft Sardinia’s famous stuffed pasta, Culurgiones, and discover the history and flavor profiles of amari in February. In March, learn the art of Tortelli and taste the complex yet underrated Vermentino grape.
BOOK EVENTSSpecial Valpolicella Tasting | Join us this Saturday to explore the prized wines produced in the “valley of the cellars.”
Travel with Chef Tony Mantuano
La Via Gaia: Friuli and Slovenia
June 4 – 10, 2023Discover the foods and incredible wines of this unspoiled corner of Italy in a week of highly curated experiences with Chef Tony Mantuano and Chef Jeff Michaud. Your 7-day itinerary includes hands-on cooking classes; visits with artisan producers of prosciutto, wine, and cheese; day trips to Trieste and Slovenia; Michelin Star dinners; and more.VIEW ITINERARY
