Autumn in Piemonte
A highly anticipated season at Yolan, autumn ushers in a bounty of beautiful ingredients from our local farmers, sparking excitement in the kitchen. It is also a time for joyful gatherings, as great food and conversation are shared around the table — familial tenets of our perennial Italian hospitality.
Chef de Cuisine Joey Fecci’s new fall tasting menu is inspired by Piemonte – known for incredible wines and the best white truffles in the world. Taste the region’s culinary stories, from traditional dishes of friendship and an alpine-inspired pasta to Executive Pastry Chef Noelle Marchetti’s dolce finale reimagining a cake once baked by monks.
White Truffle Dinner
Wednesday, November 9th and 16th, 6:30 pmLimited seats remain for our private dining experience featuring the coveted “Diamond of the Kitchen.” White truffles star in a five-course tasting of Piemontese cuisine and wine, featuring a silky Tajarin al Burro; a risotto showcasing a mélange of mushrooms; and tender short ribs braised in Barolo.
