Posts filed under: Culture

ALTON KELLEY 1959-2022

We regret to share the news that Belle Meade Historic Site and Winery President, Alton Kelley passed away yesterday. We...

FRENCHGIVING

A client in Beverly Hills reached out with a question, “what will I serve my guests if I wear the...

SALTED CHOCOLATE CARAMEL TART

Who said, when in doubt serve chocolate? This amazing dessert of rich creamy caramel and chocolate ganache is the perfect...

PUMPKIN-GRUYERE GRATIN WITH THYME

For a meal like this, the French would much rather have a savory side dish instead of something sweet. Let’s...

HARICOTS VERTS WITH SHALLOTS, HAZELNUTS, AND TARRAGON

Want to dress up your green beans or rather, haricots verts? Add layers of subtle French flavor with the addition...

MUSHROOM, LEEK, AND BRIOCHE STUFFING

Dressing may be a holiday meal tradition, but instead why not make a bread pudding? FYI, stuffing is inside the...

ROASTED TURKEY WITH BLACK-TRUFFLE BUTTER AND COGNAC GRAVY

When one thinks of the French, one naturally thinks of luxury. The perfect touch of French luxury for a holiday...

CHESTNUT SOUP WITH BACON AND CHIVES

This rich, creamy soup with holiday flair is the perfect soup/appetizer course for your Thanksgiving and Christmas meals! Ingredients 4...

CRUDITES WITH REMOULADE SAUCE

The remoulade sauce is always a huge hit! Flavorful but not filling. A perfect way to start your Frenchgiving meal!...

FRENCH MARTINI

I love a great martini and this is the perfect French-twist if you will. My vodka of choice is typically...