Posts filed under: Eats & Drinks

THE GRILLED CHEESERIE TO DEBUT NEW BISTRO CONCEPT AT THE FRIST ART MUSEUM

Café Cheeserie Opens to the Public September 5 The Frist Art Museum and The Grilled Cheeserie are excited to announce...

MIMO RESTAURANT AND BAR ANNOUNCES FAMILY FRIENDLY EVENTS FOR SUMMER AT FOUR SEASONS HOTEL NASHVILLE

A new Sunday Brunch package and week-long Father’s Day dining event spearheads a vibrant set of summer events at the...

FIVE WAYS TO CELEBRATE THE FOURTH OF JULY AT FOUR SEASONS HOTEL NASHVILLE

A special dining event, a ticketed rooftop party and special stay offers unlock the very best amenities and experiences at...

MIDORI SOUR

This classic 1980’s cocktail is the drink equivalent of a melon Jolly Rancher. Thankfully, it isn’t overly sweet, it’s sweet-tart....

KILBEGGAN IRISH COFFEE

Irish coffee or caife Gaelach if you will is an absolute classic and probably the most famous drink from Ireland....

GRASSHOPPER

This sweet, frothy after-dinner cocktail’s name is derived from it’s green color which comes from the crème de menthe. Tujague’s,...

FINNEGAN’S WAKE

Another fabulous green option for St. Patrick’s day. Don’t let the Green Chartreuse scare you, the whisky, lime and mint...

MACNAMRA ROSE

This cocktail was created by Joaquín Simó of Pouring Ribbons in New York. It combines Knappogue Castle 12 Year Old...

BASIL MARTINI

Perfect for a fan of the Mojito, Martini or Gimlet as it combines the best of each of these traditional...

SHAMROCKED

This cocktail is surprisingly good, easy to drink, creamy, and is predominantly minty. I love Midori based drinks and skeptics...