SHREDDED COLLARD GREEN SALAD WITH ROASTED SWEET POTATOES AND CASHEWS
This hearty side dish perfectly blends tangy, rich goat cheese and tender roasted sweet potatoes with the flavor of raw...
BUTTERNUT SQUASH PEPE SOUP
This Senegalese take on a classic autumn soup uses Scotch bonnet chiles for spice and nutmeg for warmth. There is...
BLACK-EYED PEA HUMMUS WITH WEST AFRICAN CHILE PASTE
Black-eyed peas which are native to West Africa are used to make this hummus recipe – it’s puréed and brightened...
THANKSGIVING – A TASTE OF SENEGAL
Last year we gave you a French inspired Thanksgiving menu, Frenchgiving if you will. Since there are so many fabulous...
MIMO RESTAURANT AND BAR AT FOUR SEASONS HOTEL NASHVILLE ANNOUNCES PRE-SHOW PRIX FIXE MENU
The flagship restaurant at Four Seasons will offer a daily pre-show express dinner menu and complimentary valet, as well as...
MIMO RESTAURANT AND BAR AT FOUR SEASONS HOTEL NASHVILLE REVEALS HOLIDAY SPECIAL AND MENUS
The flagship restaurant at Four Seasons Hotel Nashville will celebrate the holiday season with special dining experiences on Thanksgiving, Christmas...
OCTOBER 2023
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SHISO & LIME ICE CREAM SANDWICH WITH CAVIAR AND WHITE CHOCOLATE
It may seem like an odd pairing but white chocolate and caviar compliment each other perfectly giving us caviar for...
WOLFGANG PUCK’S CRIPSY POTATO GALETTE WITH DILL CREAM, SMOKED SALMON AND STURGEON AND OSERTA CAVIAR
Spago founder, Wolfgang Puck brings us this fabulous potato galette recipe that’s perfect for National Caviar Day or any day...
CELEBRATE BASTILLE DAY
Salut ma belle! Comment allez-vous ? Bastille Day is on July 14th. Want to celebrate? Then look no further. We...