This classic Italian cocktail is given an Irish twist by adding Irish Whiskey to the mix. This new take is...

Pam Wiznitzer, the mixology genius at Seamstress created this fabulous take on the classic grasshopper cokcktail. She makes it with...

This is the Kentucky Maid’s Irish cousin as it substitutes the original’s base spirit, bourbon with Irish whiskey. The perfect...

Whether you decide to stay in, throw a cocktail party and need to know what to make or decide to...

This cake gives tropical brightness and adds dramatic presentation to your Thanksgiving table thanks to fresh mangoes mixed into the...

Vegan creaminess as well as an earthy, nuttiness comes from the addition of natural or freshly ground peanut butter in...

A ubiquitous staple in Senegal, fonio is a wonderfully nutty-tasting type of millet. It is an an ancient grain that...

An unexpected but flavorful Thanksgiving bird thanks to sour tamarind, fiery scotch bonnets, and pungent fish sauce, adding umami-rich depth...

This hearty side dish perfectly blends tangy, rich goat cheese and tender roasted sweet potatoes with the flavor of raw...

This Senegalese take on a classic autumn soup uses Scotch bonnet chiles for spice and nutmeg for warmth. There is...