Posts filed under: Entertaining

MEXICAN-STYLE STREET CORN CASSEROLE

This twist on the classic street corn takes the creamy goodness and bold flavors and layers them in a cup...

SALT & VINEGAR SMASHED POTATOES

This is the perfect pair to a fabulous burger. And this is a side that Vegetarians will also love! Ingredients...

WHISKEY GLAZED BLUE CHEESE BURGERS

It’s not a cookout without burgers. The blue cheese and whiskey glaze elevates this staple. You and your guests will...

RED, WHITE & BLUEBERRY SALAD

This strawberry blueberry salad with homemade balsamic vinaigrette combines lettuce, berries and crumbled cheese to create a light and refreshing...

BACON RANCH MAC & CHEESE CUPS

What more could you ask for in an appetizer? Delicious mac and cheese cups packed with amazing bacon, cheese, and...

HERITAGE FOUNDATION ANNOUNCES CALVIN AND MARILYN LEHEW AND SONDRA MORRIS AS 2023 HERITAGE BALL CHAIRS

The Heritage Foundation of Williamson County, TN announced longtime community leaders Calvin and Marilyn LeHew and Sondra Morris will serve...

FRENCHGIVING

A client in Beverly Hills reached out with a question, “what will I serve my guests if I wear the...

PUMPKIN-GRUYERE GRATIN WITH THYME

For a meal like this, the French would much rather have a savory side dish instead of something sweet. Let’s...

HARICOTS VERTS WITH SHALLOTS, HAZELNUTS, AND TARRAGON

Want to dress up your green beans or rather, haricots verts? Add layers of subtle French flavor with the addition...

MUSHROOM, LEEK, AND BRIOCHE STUFFING

Dressing may be a holiday meal tradition, but instead why not make a bread pudding? FYI, stuffing is inside the...