Posts filed under: Entertaining

BUTTERNUT SQUASH PEPE SOUP

This Senegalese take on a classic autumn soup uses Scotch bonnet chiles for spice and nutmeg for warmth. There is...

BLACK-EYED PEA HUMMUS WITH WEST AFRICAN CHILE PASTE

Black-eyed peas which are native to West Africa are used to make this hummus recipe – it’s puréed and  brightened...

THANKSGIVING – A TASTE OF SENEGAL

Last year we gave you a French inspired Thanksgiving menu, Frenchgiving if you will. Since there are so many fabulous...

CELEBRATE BASTILLE DAY

Salut ma belle! Comment allez-vous ? Bastille Day is on July 14th. Want to celebrate? Then look no further. We...

RED, WHITE & BOOZE MARGARITAS

The perfect 4th of July margarita!   Ingredients Red Layer 3 cup ice 2 oz silver tequila 1 oz triple...

TRIPLE BERRY SPARKLERS

Refreshing. Festive. Family-friendly! This super light, patriotic refresher will keep the entire family hydrated!   Ingredients For the berry ice...

FIRECRACKER STRAWBERRIES

What puts the fire in firecracker? The pop rocks or the vodka? Does it matter?   Ingredients 3 cups strawberries...

RED WHITE AND BOOZE CHERRY BOMBS

  Ingredients 1 (10-oz.) jar maraschino cherries with stems, drained 1/3 cup Fireball whisky 1/3 cup whipped cream-flavored vodka 1...

MORE S’MORES

There aren’t many things that are better than s’mores. So we’re offering the best cookout dessert three ways – a...

BROCCOLI BAKE

This perfect comfort food is one of the best side dishes to almost any main course  – it’s great with...