Posts filed under: Living

FEBRUARY 2023

...

YOLAN – AN EXCITING YEAR AHEAD

  Buon Anno There are only a few more weeks to savor the stories of Piemonte through Chef de Cuisine...

ETC. – NEW YEAR, NEW LUNCH MENU

    Their latest lunch menu recently hit tables! The line-up includes an array of hearty additions perfect for the...

HOLIDAY & END OF THE YEAR TIPPING

Happy holidays! Many of us want to show our appreciation to the people who have provided loyal and excellent service...

FRENCHGIVING

A client in Beverly Hills reached out with a question, “what will I serve my guests if I wear the...

PUMPKIN-GRUYERE GRATIN WITH THYME

For a meal like this, the French would much rather have a savory side dish instead of something sweet. Let’s...

HARICOTS VERTS WITH SHALLOTS, HAZELNUTS, AND TARRAGON

Want to dress up your green beans or rather, haricots verts? Add layers of subtle French flavor with the addition...

MUSHROOM, LEEK, AND BRIOCHE STUFFING

Dressing may be a holiday meal tradition, but instead why not make a bread pudding? FYI, stuffing is inside the...

ROASTED TURKEY WITH BLACK-TRUFFLE BUTTER AND COGNAC GRAVY

When one thinks of the French, one naturally thinks of luxury. The perfect touch of French luxury for a holiday...

CHESTNUT SOUP WITH BACON AND CHIVES

This rich, creamy soup with holiday flair is the perfect soup/appetizer course for your Thanksgiving and Christmas meals! Ingredients 4...