Posts filed under: Living

ROASTED CARROTS WITH BLACK SESAME DRESSING

This is a visually striking dish with contrasting flavors! Ingredients 1 pound small carrots (450g) Kosher salt 1 tablespoon extra-virgin...

SLOW-COOKER BRISKET

Brisket is typically the main protein served at Rosh Hashanah. This slow cooker recipe deliver a perfectly cooked, tender main...

CHALLAH

This special delicious doughy bread is of Ashkenazi Jewish origin. It symbolizes celebration and is typically eaten first at dinner....

BRIE, APPLE AND HONEY CROSTINI

This easy but delicious appetizer is ideal fro any  holiday gathering! Ingredients 1 baguette, cut into 1/2 inch slices 1...

HUMMUS

  Ingredients 4 garlic cloves 2 cups canned chickpeas, drained, liquid reserved 1 1/2 teaspoons kosher salt 1/3 cup tahini...

MATZO BALL SOUP

This recipe gives us matzo balls that are rich and flavorful as well as tender and light. This makes 6...

SCHMALTZ AND GRIBENES

Classic ingredient in traditional Jewish cooking – schmaltz, rendered chicken fat and crispy gribenes cracklings. Ingredients 1 lb chicken skin...

ZUCCA SFRANTA

Pumpkin is traditional over Jewish New Year for Italian Jews. This seasonal, herbed pumpkin spread is perfect for Rosh Hashanah....

QUEEN ELIZABETH II’S DROP SCONE (SCOTCH PANCAKES) RECIPE

Since the Queen’s passing there has been so much interest in this recipe that it has gone viral. It was...