Posts filed under: Living

30 INFLUENTIAL TENNESSEANS JOIN IMPRESSIVE LINEUP OF CONVERSATION HOSTS FOR OZ ARTS NASHVILLE’S ANNUAL SIGNATURE BENEFIT, “CONVERSATIONS AT OZ”

Mayor Freddie O’Connell, MNPS Director of Schools Dr. Adrienne Battle, famed musician and producer T Bone Burnett, ACLU-TN Executive Director...

NASHVILLE SUPERSPEEDWAY CHAPTER OF SPEEDWAY CHILDREN’S CHARITIES AWARDS NEARLY $80,000 IN GRANTS TO SUPPORT LOCAL CHILDREN IN INAUGURAL YEAR

  In its inaugural year, Nashville Superspeedway’s chapter of Speedway Children’s Charities is proud to announce the distribution of nearly...

LOCAL LEADERS DRIVE EQUITABLE HEALTH IN MIDDLE TENNESSEE

Ken Marlow and Greg Maczko named co-chairs of 2024 Middle Tennessee Heart Gala As plans are underway for the 2024...

FOUR SEASONS HOTEL NASHVILLE TO HOST NEW YEAR’S EVE PARTY

The luxury Hotel plans a lavish “Meet Me at Midnight” party for December 31, as well as dinner specials at...

FOUR SEASONS HOTEL NASHVILLE APPOINTS SUNIL NARANG AS GENERAL MANAGER

235-key luxury hotel in heart of downtown Nashville hires Four Seasons veteran Sunil Narang as General Manager to continue long-term...

MANGO AND PUMPKIN SPICE CAKE

This cake gives tropical brightness and adds dramatic presentation to your Thanksgiving table thanks to fresh mangoes mixed into the...

CREAMED COLLARD GREENS WITH PEANUT BUTTER AND CHILE

Vegan creaminess as well as an earthy, nuttiness comes from the addition of natural or freshly ground peanut butter in...

FONIO PILAF WITH DATES, CARROTS AND PEANUTS

A ubiquitous staple in Senegal, fonio is a wonderfully nutty-tasting type of millet. It is an an ancient grain that...

TAMARIND AND HONEY-GLAZED ROAST TURKEY

An unexpected but flavorful Thanksgiving bird thanks to sour tamarind, fiery scotch bonnets, and pungent fish sauce, adding umami-rich depth...