A ubiquitous staple in Senegal, fonio is a wonderfully nutty-tasting type of millet. It is an an ancient grain that...

An unexpected but flavorful Thanksgiving bird thanks to sour tamarind, fiery scotch bonnets, and pungent fish sauce, adding umami-rich depth...

This hearty side dish perfectly blends tangy, rich goat cheese and tender roasted sweet potatoes with the flavor of raw...

This Senegalese take on a classic autumn soup uses Scotch bonnet chiles for spice and nutmeg for warmth. There is...

Black-eyed peas which are native to West Africa are used to make this hummus recipe – it’s puréed and  brightened...

Last year we gave you a French inspired Thanksgiving menu, Frenchgiving if you will. Since there are so many fabulous...