Posts filed under: Living

OZ ARTS NASHVILLE ANNOUNCES BEYOND BOURBON: A BENEFIT BASH WILL RETURN ON SEPTEMBER 27, 2023

The highly anticipated annual fundraiser invites guests to enjoy top-shelf sips, delicious food, tempting auctions, and more in support of...

HIT THE LINKS AND SHARE SOME LAUGHS WITH THE PREDS THIS SEPTEMBER

Petey’s Preds Party, Brent Peterson Golf Classic Set to Cap Off Preds Foundation’s Weekend of Giving on September 10th-11th Capping...

SHISO & LIME ICE CREAM SANDWICH WITH CAVIAR AND WHITE CHOCOLATE

It may seem like an odd pairing but white chocolate and caviar compliment each other perfectly giving us caviar for...

WOLFGANG PUCK’S CRIPSY POTATO GALETTE WITH DILL CREAM, SMOKED SALMON AND STURGEON AND OSERTA CAVIAR

Spago founder, Wolfgang Puck brings us this fabulous potato galette recipe that’s perfect for National Caviar Day or any day...

CELEBRATE BASTILLE DAY

Salut ma belle! Comment allez-vous ? Bastille Day is on July 14th. Want to celebrate? Then look no further. We...

RED, WHITE & BOOZE MARGARITAS

The perfect 4th of July margarita!   Ingredients Red Layer 3 cup ice 2 oz silver tequila 1 oz triple...

TRIPLE BERRY SPARKLERS

Refreshing. Festive. Family-friendly! This super light, patriotic refresher will keep the entire family hydrated!   Ingredients For the berry ice...

FIRECRACKER STRAWBERRIES

What puts the fire in firecracker? The pop rocks or the vodka? Does it matter?   Ingredients 3 cups strawberries...

RED WHITE AND BOOZE CHERRY BOMBS

  Ingredients 1 (10-oz.) jar maraschino cherries with stems, drained 1/3 cup Fireball whisky 1/3 cup whipped cream-flavored vodka 1...

MORE S’MORES

There aren’t many things that are better than s’mores. So we’re offering the best cookout dessert three ways – a...